The waitress said "Pick one- rare or medium rare." I told her I have always ordered like I did at first. We sent it back and I ordered filet mignon rare to medium rare, as I have done sincce the mid-70s. He showed me how his was- he took his fork and flaked the meat like you would do with a piece of fish. When it arrived, I tasted it and asked him how his was-mine was mushy. My brother and I ordered prime rib, mine regular, his king-cut. The wait staff was not happy to see us, and our waitress was also not happy. The main dining room was empty, yet she seated us in the middle of the room near the kitchen. When we arrived, the hostess wouldn't look at us, and continued to do paperwork and said she'd. The reply was yes, we are open until 9:30 pm. We called at 8 pm to see how late they were open and if we could have dinner.
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